Pasta making is an art. Sifted, kneaded, rolled and cut, not only is homemade pasta made with the hands, but also with the heart.
This week’s short ‘Kneading the Dough’ returns to the origin and tradition of pasta making. From transforming basic ingredients into fresh pasta with a rolling pill, to the precious memories woven around local recipes, discover the magic tied to this Italian tradition.
We teamed up with Estate of Petroio resident chef Francesco to create a downloadable recipe card that brings the art of fresh pasta making into your homes. These three recipes are a great treat for the mind, body and soul, and include his nonna's treasured kitchen secrets.